Tea Rose Diner

Pot Stickers

6 pieces. Chicken filling with onion, cabbage, carrot, and radish. Served with savory sweet chili soy sauce.

Fresh Spring Roll

3 pieces. Fresh cucumber, carrot, bean sprouts, mint, lettuce and rice noodles wrapped in soft rice paper. Served with house peanut sauce.

Cream Cheese Wonton

7 pieces. Blended cream cheese with carrot, onion inside of a wonton wrapper. Served with house sweet and sour sauce.

Fried Spring Roll

3 pieces. Vegan. Glass noodles, cabbage, onion, carrot, celery. Served with a sweet chili sauce.

Chicken Satay

4 pieces. Marinated meat served on skewers with cucumber sweet chili sauce and peanut sauce.

Lettuce Wrap

Thin sliced medium rare steak. Lettuce, cucumber, onion, bean sprouts, cucumber, tomato, cilantro, mint, and rice noodles. Served with sweet chili sauce.

Fried Tofu

4 pieces. Vegan, gluten-free. Deep-fried until golden brown and served with sweet chili sauce and crushed peanuts.

Chicken Coconut Milk Soup

A traditional creamy style hot and sour soup, chicken, coconut mil, mushroom, galangal, lemongrass, lime leaf, lime juice, fish sauce, chili, and cilantro.

Tom Yum Soup

Traditional Thai hot and sour soup. Your choice of chicken, pork, or tofu, with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, fish sauce, onion, cilantro, and egg.

Ginger Noodle Soup

Savory ginger broth and choice of chicken, pork, or tofu, with rice noodles, bean sprouts, celery, green onion, and cilantro.

Thai Glass Noodle Soup

Glass noodles, cabbage, carrot, baby corn, celery, mushroom, green onion, chicken and egg.

Thai Chicken Rice Soup

Sliced chicken, rice, mushroom, and egg. Garnished with green onion, carrot, celery, and ginger.

Tea Rose Hot & Sour Noodle Soup

Egg noodles, cabbage, carrot, onion, tomato, mushroom, chicken, egg, chili paste, lime juice, fish sauce.

Larb Thai Chopped Meat Salad

Choice of chopped chicken, pork, tofu, or broccoli, with shredded carrot, red onion, mint, scallion, cilantro, and roasted ground rice. Served with Thai dressing and sticky rice.

Papaya Salad

Young crisp green shredded papaya, with carrot, pea, tomato, crushed peanut, Thai seasoning served over lettuce with sticky rice.

Glass Noodle Salad

Glass noodles, chopped chicken, red onion, tomato, celery, carrot, lime juice, fish sauce, chili, topped with peanuts.

Tea Rose Grilled Pork Salad

Lettuce, cucumber, red onion, celery, bell pepper, tomato, and sliced pork. Served with tea rose's house Thai dressing.

Tea Rose Thai Salad

Spinach, lettuce, cucumber, carrot, broccoli, and fried tofu. Served with house peanut dressing.

Tea Rose Salad

Lettuce, red onion, artichoke, orange, glazed walnut served with tea rose's house sesame dressing.

Anny's Salad

Fried chicken, lettuce, cucumber, red onion, celery, broccoli, zucchini, bell pepper, pineapple, tomato and mushroom.

Massaman Curry

Vegetarian. Massaman curry is a Southern Thailand's curry with influence from India. Massaman paste, coconut milk, onion, carrot, potatoes, and topped with cashew.

Yellow Curry

Vegetarian. Spicy with a touch of sweet yellow curry paste, coconut milk, onion, carrot, potatoes, tomato, and green onion.

Panang Curry

Vegetarian. Panang curry paste, coconut milk, carrot, bell pepper, sweet pea, basil, kaffir lime leaf.

Pineapple Curry

Vegetarian. Light and sweet version of Thai curry, smoky chili paste cooked in coconut milk, carrot, bell pepper, tomato, mushroom, baby corn, pineapple and basil.

Green Curry

Vegetarian. Green curry paste, coconut milk, bamboo shoots, bell pepper, zucchini, carrot.

Red Curry

Vegetarian. Red curry paste, coconut milk, carrot, bamboo tips, and bell pepper.

Kow Soi

Vegetarian. Northern Thailand coconut curry served over noodles, carrot, red onion, bean sprouts, home-made picked mustard greens, garnished with crispy noodles and cilantro.

Mango Curry

Vegetarian. Special curry paste, coconut milk, turmeric, carrot, bell pepper, mango and sweet pea.

Jungle Curry

Vegetarian. 1 of Thailand's curry made without coconut milk. Lighter but stronger with a bold flavor. With kachai, bamboo, bell pepper, carrot, baby corn, sweet pea, zucchini and mushroom cooked in chili paste and broth.

Sticky Rice

Extra Rice

Pad Thai

Thai famous dish with stir fried thin rice noodles, egg, carrot, bean sprouts, green onion, cilantro and ground peanuts.

Pad See-Ew

Wide rice noodles, egg, broccoli, and garlic, stir fried in a dark soy sauce.

Thai Fried Rice

Jasmine rice stir fried with egg, onion, carrot, tomatoes, and green onion.

Pad Kee Mao

Pan fried wide rice noodles with sweet basil, tomato, broccoli, bell pepper, baby corn, onion, carrot, mushroom, and special chili sauce.

Pineapple Fried Rice

Jasmine rice, turmeric, onion, carrot, pineapple, bell pepper, green onion, cilantro and cashews.

Lard Nar

Glass noodles, cabbage, carrot, baby corn, mushroom, broccoli, onion, green onion, and egg.

Pad Woon Sen

Wide rice noodles, egg, carrot, mushroom, baby corn, broccoli with a brown gravy soy sauce.

Thai Grilled Chicken

Marinated grilled chicken served with Thai chili sauce and sticky rice.

Thai Grilled Pork

Marinated tender pork grilled and served with Thai chili sauce and sticky rice.

Guay-Teaw Kuo

Pan fried wide rice noodles, egg, carrot, preserved cabbage, and chicken. Served on top of lettuce.

Thai Sweet Basil Stir Fry

Onion, bell pepper, carrot, sweet pea, garlic and Thai basil.

Cashew Nut Stir-Fry

Onion, carrot, bell pepper, baby corn, broccoli and cashews.

Garlic Pepper Stir-Fry

Garlic, onion, bell pepper, carrot, mushroom and baby corn.

Mixed Vegetable Stir-Fry

Cabbage, broccoli, zucchini, carrot, baby corn, mushroom and celery.

Thai Sweet & Sour Stir-Fry

Onion, carrot, bell pepper, cucumber, pineapple, celery, tomato, and tea rose sweet and sour sauce.

Ginger Stir-Fry

Onion, bell pepper, carrot, baby corn, mushroom, green onion and ginger.

Phad Prik Khing Stir-Fry

Chili paste, bell pepper, carrot, sweet pea, topped with shredded lime leaf.

Chu-Chee Swai

Pan fried fish topped with curry sauce, sweet pea, carrot, bell pepper, Thai basil and lime leaf.

Pad Phed Stir-Fry

Bell pepper, carrot, bamboo shoot, sweet pea, baby corn, chili paste with Thai basil.

Phad Nuum Prik Phow Stir-Fry

Onion, bell pepper, carrot, baby corn, mushroom, green onion with sweet chili paste.

Pad Cha' Pla Swai Stir-Fry

Fresh water white fish stir fried with chili sauce, krachai, young peppercorn, carrot and bell pepper.

Sweet Sticky Rice & Mango

Thai Iced Tea

Thai Iced Coffee

Fountain Drink

Unsweetened Iced Tea

Hot Sauce

House made habanero hot sauce. 16 oz.